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Projects
Kraft Foods
Location
Haslet, Texas
Project Size
236,000 SF
Markets
Delivery Method
The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution-logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.
Key Team Members
Stellar's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
