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Projects
Southern Family Foods
Location
Tupelo, MIssissippi
Project Size
150,000 SF
Completion Year
2000
Markets
Delivery Method
Stellar designed and built a franks and smoked sausage processing and packaging facility. Stellar master planned the facility and site for a future 100,000 square foot expansion.
Key Team Members
Stellar's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
Tim Jenkins
Senior Vice President
Commercial Markets
